1 cup cooking oil, 1 cup (plus a little) flour := Roux
2 lbs Crawfish or Shrimp, Heads On
1 cup diced onions
1/2 cup diced celery
1/2 cup diced green bell peppers
3 Tbsp minced garlic
1 can chopped tomatoes
1 Tsp Black Pepper
1 Tbsp Kosher Salt
3-4 Bay Leaves
1 Tsp Thyme
1/2 Tsp Cayenne pepper
1/2 lb Smoked Chicken Andouille Sausage
1 Bag Frozen Okra (unbreaded of course)
1 Tbs File Powder
