The Sauce
- 1/2 CUP sour cream
- 1/3 CUP Mayo
- 2 TBSP lime juice
- 1 TSP garlic powder
- 1 TSP Sriracha
The Shrimp
- 1.5 TSP Cumin
- 2 TSP Chili Powder
- 1/2 TSP Onion Powder
- 1/2 TSP Garlic Powder
- 1/4 TSP Cayenne Pepper
- 1/2 TSP Coarse (Sea) Salt
- Mix dry ingredients onto shrimp in a bowl. Fry with not-too-much oil in a pan. 3-4 minutes per side.
