Nunnie's Pecan Pie

This is my grandmother's recipe for pecan pie.

Ingredients

• 3/4 CUP Sugar
• 2 TBSP Flour
• 1 TSP Salt
• 1 1/2 CUP Pecan Pieces
• 1 CUP Dark Corn Syrup (Karo)
• 2 Eggs, Beaten
• 1/2 CUP Evaporated Milk
• 1 TSP Vanilla

First of all, pre-cook the (thawed) pie shell by poking it several times with a fork.
Put it in a 375° oven for maybe 15-20 minutes.
Keep an eye on it for bubbles cropping up. If you see any, pop them with a fork.
Pull the baked pie crust out, pour the mix in and put it back in for 50 Minutes or until firm. Cool.