Sunday, March 24, 2013

BBQ Cooking Temperatures

Useful Internal Cooking Temperatures for BBQ

Always pull off your meat 5°before the number listed as the temperature will continue to rise 5°

125°Rare
135°Medium Rare
145°Medium
155°Medium Well
165°Well Done

Poultry 165°

Pork 165°

Fish 145°

Tuna, Swordfish and Marlin 125°


A really handy item to have is a Wireless BBQ Thermometer.This is mine.



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