After trying perhaps a dozen variations, I settles on this recipe for a most awesome BBQ sauce. It's a little spicy, but it's the way I like it. From 6/23/91
- 1 CAN tomato sauce
- 8 TBSP brown sugar
- 3 serrano chiles, burned on a cast iron skillet with bacon grease
- 1/4 TSP onion powder
- 1/2 TSP garlic powder
- 1/4 TSP cayenne pepper
- 1/4 TSP oriental hot mustard powder (aka wasabi powder)
- 2 TSP black pepper
- 1 TSP liquid smoke
- 2 TBSP worchestershire
- 2 TSP salt
-shannon norrell
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