Old Fashioned Tea Cakes

This is a recipe from my grandmother "Nunnie"

• 3 Eggs
• 1 CUP Shortening
• 2 CUP Sugar
• 2 TBSP Water
• 1 TSP Vanilla Extract
• 1/4 TSP Salt
• 3 CUP Flour
• ALTERNATE Variety
• 1 CUP Butter
• 2 CUP Sugar
• 3 Eggs
• 4 CUP Flour
• 1 TSP Baking Powder
• 1 TSP Vanilla

• Mix wet ingredients together well
• Sift dry ingredients and add to wet
• Roll out and cut with cutter
• Bake at 350