Peanut Brittle

• 3 CUP White Sugar
• 1/2 CUP Water
• 3 TSP Butter
• 2 TSP SODA
• 1 CUP White Karo Syrup
• 3 CUP Raw Peanuts
• 1 TSP Salt

Boil Sugar, Karo and Water until Thread Spins.
Add Raw Peanuts and Stir continuously until mixture turns a brownish gold.
Take from fire, add Butter and Salt and Soda.
Soda will cause mixture to foam up.
Pour mixture onto buttered cookie sheet (with sides!) to cool.