Grouper

• 1 TSP Diced Garlic
• 1/2 TSP Black Pepper
• 2 TBSP Olive Oil
• 2 TBSP Teriyaki Sauce (or mix it up once and use Balsamic)
• 2 TSP Green Onion or Shallots or Onion
• 1 TSP Lemon
• 4 TBSP Butter

Combine all ingredients except butter and shallots into a separate bowl. Cut the fish until it's about 1" thick. Coat the fish with the Shallots. Into a hot pan coated with Olive Oil place the fish shallots down and try to sear it as much as possible. After a few minutes, flip and add the 4 TBSP butter. After the butter melts, add the ingredient mixture. Cover and simmer until tender. You can turn the fish but it will tend to break up.