Sausage - Andouille

• 3 1/2 LBS meat
• 1 CUP Diced Onion (Caramelized and cooled)
• 2 TBSP Kosher Salt
• 1 TSP (Heaping) Instacure
• 1/2 CUP Dry Milk
• 3 TBSP Minced (or Dried) Garlic
• 2 TSP Cayenne
• 2 TBSP Sweet Paprika
• 1/2 TSP Clove
• 1/4 TSP Allspace
• 2 TSP Thyme
• 1 TSP Mustard Powder
• 1/2 CUP Red Wine