Sausage - Italian Sausage

• 2 LBS (1 KILO) meat
• 2 TSP Dried Parsley
• 2 TSP Italian Seasoning
• 1.5 TSP Black Pepper
• 1/2 TSP Fennel Seed (Ground)
• 1 TSP Paprika
• 1 TSP Red Pepper Flakes
• 1 TSP Salt
• 1 TBSP Minced Garlic
• 1 TBSP Onion (I have used dried and fresh. If Fresh, sautee first)