Sausage - Classic Sage

• 3 LBS meat
• 1/2 CUP Dried Sage
• 2 TBSP Minced and TOASTED Garlic
• 1 TBSP Black Pepper
• 1.5 TBSP Salt (I use less. maybe only a TSP)
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• For next-level tastiness, add 1/4 CUP Maple Syrup