Kimchi

Napa Cabbage, 10lbs 

Rice Flour, Sweet

Fish Sauce 

Salt 

Sugar 

Garlic 

Ginger 

Hot Pepper Flakes 

Leek 

Green Onions 

Carrot 

Chinese Radish 

Onion 

Prepare the Greens

Chop cabbage into smaller pieces

Salt Cabbage and soak in small amount of water for 90 minutes, turn every 30 minutes 

In a separate bowl, add finely chopped:

  2 Leeks

  8 green Onions

  3 Carrots

  2 Cups of Chinese Radish

Make the Porridge 

Boil Water, add 1 Cup Sweet Rice Flour 

After 5 minutes, add 1/4 Cup Sugar

Make the Sauce

1 Cup Garlic

1 Cup Coarsely Chopped Onion

1 Cup Fish Sauce

1 TBSP Ginger

Put everything into a blender

Combine porridge and sauce

Add Hot Pepper Flakes

  1 TBSP, Mild

  2 TBSP, Spicy

  2.5 TBSP Pretty Spicy