SOAP

• 199g H2O
• 133g NAOH


• Mix powder into H2O SLOWLY
• Let cool to 110℉


• Add Colors
• Blend with stick blender until you get a trace


• Add essential oils for fragrance
• Mold, wait minimum 12HRS up to three days
• Remove from mold, cut into bars and let cure in open air for 4 weeks


• Makes 14 100g bars

Orange

Olive Oil	742g
Grape Oil	200g
Naranja Dulce	1/4 bottle
NAOH	130g
H2O	200g
Achiote	20g

Coffee

Olive Oil	825g
Grape Oil	100g
Coconut Oil	75g
NAOH	134g
H2O	225g (200g for harder bar)
Sandalwood	1/2btl (more!)
Coffee	1/2 cup

Jabon de Cervesa

Castor Oil	56.7g
Coconut Oil	226.8g
Olive Oil	623.69g
NAOH	125.02
H2O	229.37g