Sushi Rice & Crab Mix

Sushi Rice

• 2 CUP Sushi Rice
• 3 CUP Water
• 1/2 CUP Rice Vinegar
• 1 TBSP Vegetable oil
• 1/4 CUP White Sugar
• 1 TSP Salt


• Rinse Sushi Rice until water runs clear (5-6 times)
• Combine Rice and H2O, Bring to a boil, reduce to low, Cover and Cook for 20 minutes. Drain.
• In seperate saucepan, combine vinegar, oil, sugar and salt. Heat until sugar dissolves and add to cooked rice.
• Cool until cool enough to handle, frequently "fluffing" the rice with a fork. It will seem wet. Keep stirring.

Sushi Crab Mix

• 8 OZ Imitation Crab Meat
• 4 TBSP Mayonnaise
• 1/4 TSP Salt
• 1 TBSP Rice Vinegar


• Combine in a bowl. I use my hands to break up the imitation crab into long strings.