1 Medium Yellow Onion
1 bunch cilantro
1/2 Orange Lemon (aka Mandarina in Costa Rica)
33 Jalapenos, De-seeded
3 Orange peppers (aka "Chili Panamania" in Costa Rica)
23 Roma Tomatoes
23 Tomatillos
2TBSP Salt
1 Head Garlic
1 TSP White Pepper
1/2 TSP Cumin
Roast Jalapenos in a cast iron skillet until browned all over
Roast tomatoes until blackened skin (approx. 2 hours)
Makes 10 9oz jars
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